I’ve made this a few times and we all really enjoy it. It’s fast and easy too.
Ingredients
500g fresh egg noodles*
1 tablespoon vegetable oil
500g pork fillet, sliced thinly
2 cloves garlic, crushed
8 green onions, sliced thinly
¾ cup (180ml) beef stock
1/3 cup (95g) crunchy peanut butter**
¼ cup (60ml) sweet chilli sauce
2 teaspoons lemon juice
400g packet fresh asian-style stir-fry vegetables
Place noodles in a large heatproof bowl, cover with boiling water, stand until just tender; drain. Heat half of the oil in a wok or large frying pan; stir-fry pork, in batches, until browned. Heat remaining oil in wok stir-fry garlic and onion until onion softens.
Add stock, peanut butter, sauce and juice; bring to a boil. Reduce heat; simmer, uncovered 1 minute. Return pork to wok with vegetables and noodles; stir-fry tossing until hot.
Serves 6
From the Australian Women’s Weekly
*I used dried egg noodles and cooked them according to the instructions on the packet.
**I didn’t have crunchy peanut butter, so I mixed in some chopped peanuts.
Alberta Ferretti
Givenchy
Martick Jewellery
This looks delicious! I might make this tonight, even.
1Let me know how it turns out.
2Oh this does look good delish. My kids would love this. Going to add to favorites!
3I think this will go on next week's menu. Yum!
4Mmmm I will try this!
5Wow, looks good. I printed and hope to make it soon!
6nice and healthy recipe!
7For a change.
8Oh that sounds awesome! Favoriting...
9Yum! It would be great with chicken too.
10Woot - got all the goods, and I am gonna make this tonight. But, what's a "heatproof bowl"?
11Anything that won't melt when you put boiling water into it.
12I just wanted to point out that I keep clicking to heart it but it's the wrong link.
13Oh, okay... By "heatproof," I thought you may have meant something that has thermosesque qualities.
Der. Wow, I feel stupid now.
14Books, Team is working on it now.
15I can do that. This sounds really easy and delicious, so I hope I don't screw it up.
16I don't think it's possible to screw it up, Linz. It's just a matter of chopping and tossing really.
17You'd be surprised.
18Sooooooooooo...we made this tonight, but the noodles, for some reason, didn't soak very well.
We let them soak for quite a while, too. Anyway, everything else worked out fine, but the noodles were still pretty damn crunchy. So, we at the pork and veggies and then had some
brownies. 
I am going to try a different brand of noodles next time, I guess. The rest was really good, and it would be an awesome dish if the friggin' noodles had worked out.
19Oh I'm sorry.
Did you use fresh or dried noodles?
20Dried. I soaked 'em over half an hour in super hot water like the box said, but they were still all crunchy. The good news is that the sauce was really good, and the meat and veggies were really tasty! So, I'm going to hunt a different brand of noodles, and we're going to try this again soon.
21Guess you got a batch of lame noodles
22You don't boil the noodles like you do for other pasta?
23Could depend on the brand or type of egg noodles I suppose.
The recipe calls for
fresh egg noodles but I've never been able to find those so end up using dried, and have always had to boil them for a few minutes.
This is the kind I normally use.
When in doubt, follow the instructions on the packet.
24I made that recipe last night (well I used rice noodles instead of egg noodles, and I used ground pork instead of pork fillet- I didn't feel like going to the grocery store). Anyway, it was really good. The sauce was really yummy. Can't wait to try another of your recipes.
25I'm making this right now! I'm just waiting for the noodles. I did not buy noodles that look like that, though, and now I'm worried the boiling water in the bowl may not cut it...
26I'm a vegatarian
27Then this wouldn't be a recipe for you.
28This looks delicious and i can't wait to try it out. I'm adding it to my favorites.....
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