I haven't tried the other flavors (Blood Orange and something else) but the Meyer Lemon olive oil rocks. It's subtle, but if you use it in, say, a simple clam sauce for pasta as a finishing oil...it will really bring out the flavors.

Don't get me started on salads or chicken. This stuff is fairly expensive but SUPER_YUMMY. You will get addicted.

I first heard about it in a cooking mag; a chef was talking about how she puts it in her carbonara sauce for a little unconventional kick. YUM!