Florentine Tomato Soup

Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.

I sometimes throw some carrot in as well, to take away the acidity.

Original recipe yield: 5
Prep Time:
10 Minutes Ready In:
25 Minutes
Cook Time:
15 Minutes Servings: 5

1 teaspoon olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 1/2 cups water
1 tablespoon minced fresh basil
1 teaspoon chicken bouillon granules
1/4 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed

1. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
2. Stir in spinach and cook 5 to 7 minutes more.

Servings Per Recipe: 5
Amount Per Serving
Calories: 51
Total Fat: 1.2g
Cholesterol: