Here's another Cuban dish I'd love to share with you all and LisaK Eye-wink
It compliments a side of white rice along with any meat. Typically, black beans are made with a package of dry beans, boiled and soaked for an hour, sometimes you can use a ham bone for flavor, BUT most of us want something that’s quicker, so here’s my version.
Ingredients
IngredientsIngredients

1 can black beans
3 cloves of garlic, peeled and crushed (or use minced garlic)
A quarter of sweet onion, peeled and chopped
1 Half bell pepper, chopped
3-4 strips of bacon, chopped
3 teaspoons ground cumin
Small handful of chopped cilantro (cut off stems, and only use leaves)
Small handful of chopped parsley (cut off stems, and only use leaves)
1 teaspoon of Adobo powder (shown in picture)
salt and pepper to taste

In a medium sauce pan, add the chopped bacon bits and fry. Next, add the onion, pepper, and garlic, cook until onion is partially transparent.
Step 1Step 1

Next add in the can of black beans (include the water that comes in the can). Add in remaining ingredients & spices and leave on a low heat for 15 minutes.
Step 2Step 2

Add salt & pepper to taste.
Compliment with white rice!Compliment with white rice!
Serves: 4
Time to Prepare & Cook: Approx 25 minutes

Aye Pero Que Rico!!!

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