sprinkle them on top of any salad to kick up the flavors. They're pretty and tasty!

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Nice!

redegg is drooling at scallions??? hahahaahahahahaha

They look so crispy and fresh!!!

haahahahaha red egg you are too funy

I'm totally coveting your Wusthof knife!!

Oh yeah, Liv... eat your heart out. The Wusthof is mine (insert blood curdling evil laugh here.) all mine!!!!

Hahaha, just you wait, Suzanna, I'll get one soon enough and then you'll see how beautiul my diagonally sliced scallions turn out! MWAAAHAHAHAHA!!!

Sorry, I totally know it's "Suzanne" and not "Suzanna." I broke my wrist recently and blame all my typos on my one-handed typing, now.

We'll be waiting...

Go ahead make my day. You name the time and the place. My Wusthof and I'll slice those scallions so fast and clean it'll make your head spin...

I'm already hearing the Psycho background music hahahha

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I'm already hearing the Psycho background music hahahha

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too funny LOL!

true shi! hhahahahahah

I love scallions!

Since I am not knife savy , what is a Wusthof?

I love veggies cut on the diagonal, my mom always does it with carrots, celery and a bunch of other veggies. everything looks more elegant this way, thanks for sharing suzanne!

Veggies cut on the diagonal don't roll off the chopping block as easily either.

I love kitchen stuff, Suze I've always wanted to go to chef school to learn baking

Hi yayita, My daughter had her rehearsal dinner at the cooking school... Everyone loved it and the families got aquainted working together to make a fabulous french dinner.

I had so much fun and now I volunteer at the cooking school and barter that for class time. It's a win/win for me... I learn at the classes and when I help out too.

Baking here in Denver is so tricky! I did fine when I lived closer to sea level.

LisaK, a Wusthof is a good brand of knives... it's the chef's knife pictured in my post. We were just joking around about how nice they are to work with... another volunteer perk - knives at "Cost."

Suze, I know cooking depend on altitude for example living here in Madrid I cook much better than when I lived New York. It is so weird but rice for example come sout kick Azz here in Madrid hahahaha

bet you its way tricky baking at higher altitudes

And you got it AT COST??? Oh, Suzanne, now you're just rubbing it in!!

i love that you are drooling at scallions! but you stood your ground and they are crisp so i shall drool with you!

LOL at standing your ground

So green onions are scallions!?!?!? OMG, I've wondered for-ev-ver what the hell scallions were.

Very pretty, Suzanne!!

What the hey yaya?! You cook better in different altitudes?!
Agree about diagonal cutting, and good point Twinkle, never thought of that.

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"If men could only know each other, they would neither idolize nor hate" Elbert Hubbard

Have you all ever heard of an "asian cole slaw" salad? It involves raw raman noodles and scallions that look like this... and is really tasty

I just call it ramen cabbage salad. All it takes is some cabbage, scallions (sliced on a diagonal, of course ), chicken, your favorite Asian dressing, a sprinkling of sesame seeds, and some crumbled, uncooked ramen noodles on top! Easy!

Mmmm! That sounds good!