What You Need:
13 x 9 pan
2 sticks of butter, sliced (can also be done with only one...)
1 Box of Yellow Cake
2 Cans of sliced cling peaches in syrup, (one drained, one with syrup)--also, peaches will be better distributed if you cut them up. Keep the two cans separated until you add them.

Heat oven to 375 degrees.
First, spray the pan with Pam or grease it with butter. Pour can of peaches (with syrup) into the bottom of the pan. Dust half of the cake mix over the peaches so it is mostly evenly distributed. Take the first stick of butter and slice. Place the slices over the top of the cake layer. Repeat with the second half of the ingredients and bake 35-45 minutes or until golden brown and kind of bubbly on top. Sooooooo delicious!!!!