Lemon Punch
From Everyday With Rachael Ray magazine
Lemon Punch

INGREDIENTS

Two 12-ounce bottles light-flavored beer, such as Corona
6 ounces frozen lemonade concentrate
3/4 cup (6 ounces) vodka

DIRECTIONS
  1. In a large pitcher, combine the beer, frozen lemonade concentrate, and vodka.
  2. Allow the foam to settle and pour the punch into chilled glasses.

Serves 8.



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