1 Dutch crunch roll
4 slices of cold-cut ham
3 slices of tomato
4-6 jalapeño pepper slices (canned, not fresh)
4-6 dill pickle sandwich slices
1/4 cup iceberg lettuce, shredded
1/8 cup red onion, thinly sliced
2-3 slices of swiss cheese
Yellow mustard and mayonnaise, to taste

1. Preheat oven to 350 degrees Fahrenheit.
2. Slice Dutch crunch roll in half horizontally, and coat the inside of the roll on both sides with yellow mustard and mayo.
3. On the bottom of the roll, arrange the cold-cut ham, and top with tomato, jalapeno, and pickles.
4. On top of that layer, place the shredded lettuce, followed by the onion slices.
5. Top all ingredients with the sliced swiss cheese, and place the top half of the roll down onto the stack of fixings.
6. Place the entire sandwich in the oven for 5 minutes, or until roll is crisped and cheese is just melted. Remove from heat, cut in half, and serve immediately.