Cocktail Time! Thats what Sandra Lee said when she made this. A classic margarita with mango infused in it.

Sugar, for rim of glasses
1/2 lime, cut into quarters
1/2 cup tequila
2/3 cup mango nectar
3 tablespoons bottled lime juice
1 cup ice cubes

Spread a thin layer of sugar on a saucer. Run 1 lime wedge around rim of 2 margarita or martini glasses. Press rims into sugar on saucer to create narrow sugared edge on each glass.

In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds. Strain equal amounts into each glass. Squeeze juice from 1 lime piece into each drink and drop lime piece in. Serve immediately.