fitnessmagazine.com

Nutrition facts per serving:

* Servings Per Recipe 4 servings
* Calories 337
* Total Fat (g) 13
* Saturated Fat (g) 3
* Carbohydrate (g) 27
* Fiber (g) 5
* Protein (g) 30

*Percent Daily Values are based on a 2,000 calorie diet


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