Years ago I clipped this from the Toronto Star Newspaper.
Okay made another batch just now to take to a 
INGREDIENTS
2 large eggs
¼ C unsalted butter, melted, cooled
1 tsp vanilla extract
¾ to 1 C granulated sugar
½ C unsweetened cocoa powder
½ C all-purpose flour
1/3 C semisweet or white chocolate chips*
1/3 C coarsely chopped macadamia or walnuts, optional
*I used peanut butter chips
DIRECTIONSSpray an 8-inch square glass baking dish with non-stick spray or butter lightly.
Whisk eggs, cooled butter and vanilla in a large bowl to blend.
Add sugar, cocoa and flour, blended well.
Stir in chocolate chips and nuts.
Cook uncovered in microwave oven on high until tester inserted in the centre comes out clean, about 5-8 minutes.
Cool 5 minutes, cut into squares.
Devour.
Splendid
Kate Moss
Theory
Microwave? Cool. Exactly what I need.
We're probably gonna buy a stove soon but I'm really
craving brownies these days. It really works?
1i wanna try it!thanks for the recipe!!
2That's sounds very good.
3thank you for bringing me ten minutes closer to brownies
4Finn - it does. Not sure what power my microwave was but I started with 5 minutes and then inserted a toothpick. It needed more time. My total time was 6.5 minutes and they were good and chewy. I'll be making more this afternoon!
5Thanks. And thanks for the picture. They really look good and as if they were baked in the oven.
6Yeah, it was kind of fun to watch them "bake" in the microwave. Yep, I sat and watched for the 6.5 minutes
7i love love love brownies!!!
8hmmmm delish!
9_________________________
Yes, we can!
Okay, fourth batch yesterday - I think using Peanut Butter Chips is the way to go!
10mmm...i'm totally trying this.
11haha...okay, so i literally just made these and they are awesome!! thanks for the recipe...i'll be adding it to my faves
12Glad you liked them and had success! Now you'll be eating lots of brownies as they are too easy to make!
13you're not kidding! they are so easy- it was less than 25 mins from the time i started gathering ingredients until the time i started eating. and so chocolaty!
14
um...so, i just made these again. thanks a lot girlc. i'm going to gain 20
pounds thanks to you!
15Told you would be making them and making them! I ran out of cocoa and purposely didn't buy any more
16WOW so cool thanks!
17I'm bumping this post because I am excited I have a 'good' reason to make these (not just for me to indulge). My kids' school bake sale is this week, and I need lots of easy stuff to help them make lots of cash. Cool- thanks!
18I used semi-sweet the other day and it they weren't as good as the peanut butter chip or white chips.
19I have to make sure they are nut-free, so no PB for mine this time. Thanks for the update!
20Must stop making this.
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