Make a batch in the PM and have a quick to go AM breakfast!!!!

1/2 Cup regular oats (not instant)
6 Tbsp whole wheat flour
1/4 cup Fiber one Cereal, ground to a bread like consistency in a blender
1/4 cup Splenda
1/3 Gerber Peaches (any kind of pureed peaches will do in the baby aisle)
1/4 cup canned pure pumpkin
1/4 cup fat-free egg beaters
1 Tbsp golden raisins
1 Tbsp Craisins
2 Tbsp brown sugar, not packed
2 tsp Coffee mate Sugar free French Vanilla Powder
1/2 tsp baking powder
1/2 tsp cinnamon
1/8 tsp salt

Cast of CharactersMixed dry ingredientsMixed wet ingredientsChopped craisins and raisinsWet and dry ingredients mixedRaisins and craisins addedBefore baking (I know what they look like but they really do taste good!!!!)The finished product!!Preheat oven to 375 degrees

Chop Raisins and Craisins into small pieces. Set aside.

In a mixing bowl. combine the oats, flour, Fiber one crumbs, splenda, brown sugar, baking powder, cinnamon, and salt. Mix well

In a separate bowl, dissolve Coffee-mate into 2 tsp hot water. Add all other wet ingredients and mix well.

Add liquid mixture to dry mixture, and stir until completely blended. Slowly sprinkle chopped raisins and craisins into the batter, making sure they do not stick together.

Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread the batter out a bit with the back of the spoon. Place the pan in the oven for about 12-14 minutes (until top of treats are just slightly crispy.) Remove pan form the oven and allow to cool slightly. Then grab 'n go!!!!

Makes 4 Servings