Ingredients:

1/4 cup (1/2 stick) butter or margarine
1/4 cup all-purpose flour
1 can (12 fl. oz.) Evaporated Milk
1 package (16 oz.) frozen mixed vegetables, prepared according to package directions
2 (about 8 oz.total) boneless, skinless chicken breast halves, cooked and cubed
1 can (14.5 fl. oz.) * chicken broth
1/4 teaspoon onion salt

Directions:
Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.

Love This Email Print Facebook Stumble It! Report