1 dozen fresh fried oysters
1 small loaf French bread (about 1 foot long)
1/4 cup salt butter
1 cup shredded iceberg lettuce
2 slices tomato
Mayonnaise (optional)
Tabasco (optional)
Salt (optional)

1. Prepare the fried oysters according to the recipe for Fried Oysters in Corn Meal.
2. Slice the French bread in half across and then in half lengthwise.
3. Place in a 300 degree oven to warm for about 6 minutes.
4. Spread butter generously over the inner surfaces of the bread and heap the fried oysters on the bottom pieces.
5. Add mayonnaise and Tabasco, or just a bit of salt if you prefer, and cover with the top pieces of bread. Serve hot.

Makes one sandwich.