Eat me.

I made this tonight and it was yummy! It’s a combination of two recipes. I used the peanut sauce recipe from another source so I could use up the coconut milk.

Sources:
Robin to the Rescue – Robin Miller
And
How to Cook – Whitecap Books

Robin to the Rescue – Robin Miller

Cooking Spray
½ cup coconut milk
1 ½ tsp curry powder
1 tsp ground coriander
½ tsp chile oil
1 ¼ pounds lean beef steak (sirloin, rib-eye or round) cut into 2” cubes
Salt and Pepper to taste
Metal or wooden skewers

Thai Peanut Sauce
½ cup reduced sodium chicken broth
¼ cup creamy peanut butter
¼ cup reduced-sodium soy sauce
2 tbsp toasted sesame oil
2 tbsp fresh cilantro chopped

Coat large stovetop grill pan or griddle with cooking spray, heat over med-high.

In shallow dish, whisk together coconut milk, curry powder, coriander, and chile oil

Season beef with salt and pepper, add to coconut mixture and coat. Thread beef on skewers and place in the hot pan. Cook until brown, turning frequently ~ 3 to 5 minutes.

Meanwhile in small sauce pan whish broth, peanut butter, soy sauce and sesame oil. Over med-high bring to simmer. Remove and stir in cilantro.

Peanut sauce on side or drizzle!

Peanut Sauce (Alternate)

1 tbsp oil
1 small onion
1 ½ tsp crushed fresh ginger
2 cloves garlic minced
½ tsp turmeric
2 tsp ground cumin
1 tsp ground coriander
2 tsp soy sauce
¼ cup of crunchy peanut butter
½ cup coconut milk
Little lemon or lime juice

Heat oil in pan, add onion and cook over medium heat 2-3 minutes or until soft. Add ginger, garlic and ground spices and cook for 1 minute.

Remove from heat, stir in soy sauce, peanut butter and coconut milk. Stir over low heat until smooth, add lemon or lime juice.