OK, daisymae051479 has inspired me to post these two cresent roll recipes:

Taco Cresents:
1 lb. or so hamburgar
Taco seasoning packet
2 or so cans of cresent rolls
Shredded cheese
Your favorite taco toppers

Fry your hamburgar meat and add taco seasoning mix. Unroll cresent rolls and pinch triangles together to make rectangles. Stuff rectangles with meat and shredded cheese by adding on one side then folding over and sealing all the edges really good. Bake according to cresent roll package. Top with more cheese, salsa, rotel, sour cream, beans...anything's good!

Sausage and cream cheese cresents

These are great to take as finger foods to work or an event. They're just as good at room temp as they are warm. you can easily half this recipe as it make four cans cresents.

1 package sausage (I like using hot)
1 8 oz package cream cheese
4 cans cresent rolls

Fry sausage and drain. While sausage is warm, stir in cream cheese. Unroll cresents and separate into the triangles. Add a spoonfull of the sausage/cc mix into center of triangle and roll and pinch is shut. It takes some practice but they can come out looking like stuffed cresent rolls. Bake according to cresent roll package. Super easy, quick and delish!