Because my friend and I cant contain ourselves when it comes to baking, we had another go at the whole I Heart Candy challenge. This weekend we got together and made some tasty cupcakes and a refreshing cocktail. Yahoo!

Each cupcake is from a simple yellow cake batter with a mini Snickers bar inside (be sure to dredge the candy in flour and submerge into the cupcake--that way it wont sink to the bottom of the liner). Then we decorated the cupcakes with some candy and colored icing we hand-mixed.

Garden Party: a flower and a ladybug

Fun Times: a rainbow cupcake and a homage to Vegas

Cutesy Cupcakes: pink coconut and green with purple sprinkles

Politically Incorrect: Tom Cruise the alien and a little China-man (it was my friends idea and its ok cuz shes Asian)

Be Happy: a flower and a smiley face

Ive named this cocktail The Gummy Worm. You know those red and clear gummy worms, right? This drink replicates the flavors of that type of gummy. I rimmed the glass with sugar and mixed together some cranberry juice, pineapple vodka, and maraschino cherry juice on ice. Garnish with a lemon, and youve got a fun drink!

I hope you guys liked seeing the creations Beamer1 and I made as much as we enjoyed baking them!


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