CRACK CANDY
4 oz saltine crackers (that's one skid)
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
3/4 cup pecans
Preheat oven to 400 degrees.
Line cookie sheet with saltine crackers in single layer.
In a saucepan, combine sugar and butter. Bring to a rolling boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
Bake at 400 degrees for 5-6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and sprinkle pecans on top.
Cool completely and break into pieces
Gianvito Rossi
Ashish
Butterfly
Say no to crack!
1It's like a kid version of baklava. Much easier to work with than filo dough.
2I think Ive had something like this before. You pretty much forget youre eating a cracker.
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