I made this yesterday for the 4th of July. It was delicious!

INGREDIENTS:
1/2 cup finely chopped Vidalia onion
4 cloves garlic, minced
8 large ripe Roma tomatoes, peeled and seeds removed, chopped
1 small can diced tomatoes
2 Jalapeno peppers, finely chopped
5 tablespoons minced cilantro
3 tablespoons lime juice
pepper

PREPARATION:
Combine onions and garlic with chopped tomatoes, peppers, and cilantro. Pulse in food processor until desired consistency is reached. (This is where the small can of tomatoes is handy--although not fresh, it gives the salsa a bit of soupiness that you cant get by dicing fresh tomatoes after theyve been seeded.) Refrigerate for 2 to 4 hours to blend flavors. Add lime juice and pepper to taste before serving.

This is pretty much the recipe I used, but its not an exact science!


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