This is such a quick and easy way to do this.

Use whatever frozen breaded chicken you have - breaded chicken fillets are good, they are bigger. Fry them in oil until they are golden brown and cooked through - 5 min. or so. Drain on paper towels.

Put them in one layer in a 9 x 13" pan lined with Reynolds Release foil.

Top with a jar of pasta sauce - whatever you like. Here's a trick that I do - whenever I use jarred pasta sauce I add a small jar of pesto to the sauce along with some extra oregano. If I have time I will also add some minced garlic.

Now, top with sliced fresh mozzarella or a bag of shredded mozzarella. Sprinkle on some Parmesan.

Bake at 350 degrees until bubbly and cheese is melted, about 25 min.

Serve with a bagged salad (sprinkle some Parmesan on the salads too, to carry the flavors through the meal) and you've got a meal you spent 15 minutes to make in the kitchen, plus cooking time! And maybe add some breadsticks brushed with garlic butter and sprinkled with more Parmesan!