I've decided we need to add more fish to our diet. But, I hate fish. And despite growing up on an island, I know jack all about fish. I know I like aku. But, frankly I'm not sure what aku is in English. I *think* it might be some sort of tuna...?

I'm looking for suggestions from you all on what kinds of fish I should start with. I don't like a fishy taste. And, I don't like mushy meat, I need something firm. (That's what she said.)

Help me out...?


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