Hey Kitchen Goddesses! I was making chocolate cheesecake last night. The recipe called for a 10-inch spring form pan, but the one I own is a 9-inch pan. There ended up being a lot of extra cheesecake batter left over and I was wondering what I should do with it? Any suggestions? Should I bake it and make a custard like dessert? Or could I swirl it into ice cream and make cheesecake ice cream? I appreciate your help!
Help! What Should I do With Leftover Cheesecake Batter?
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Mini cheesecakes. Take paper muffin cups, put a vanilla wafer in the bottom, then pour your leftover mixture into the cups.
Or you could make the ice cream. Yum!
1I was thinking that too Star. Or maybe cheesecake balls? http://www.bakerella.com/cheesecake-pops/
2Paula Deen's Savannah Cheesecake Cookie Bars might work. No clue. Just google it and you will see the recipe.
3Great ideas. Thanks ladies!
4I agree, mini cheesecakes in ramekins
5I would just eat it raw. LOL.
6Leftovers? Lick the bowl!
7Let us know what you do!
8The mini cheesecakes sound delicious! Or you could make the mini cakes, freeze them and then cover them with a chocolate covering like Magic Shell.
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