On Saturday night I ended up hosting an impromptu dinner party for some Spanish friends who were in town. It was a California themed, green party. We started with cheese, salami and crackers from the Ferry Building. Next course was a green velvet soup followed by these pizzas. I used store bought dough, sun dried tomato pesto, riccota & Parmesan cheese, and fresh arugula, corn, and zucchini. They were delicious!!!