An innovator in the design of sports knives, Ken Onion now brings his ergonomic approach to the home kitchen. His knives are designed to feel like a natural extension of your hand. The specially shaped handle and bolster position your fingers in the correct grip used by professional chefs, so you gain control while reducing hand and arm fatigue.

Includes: 3" paring knife, 5" utility knife, 7" santoku, 8" chef’s knife, 9" bread knife and 10" carving knife, plus a sharpening steel and a bamboo storage block with slots for 11 items. Featuring VG-10 high-carbon steel construction, the blade is clad with 16 microthin layers of high-carbon stainless steel.