This recipe is pretty simple, very healthy and delish! I always buy fresh salmon, it's so much better than frozen.

INGREDIENTS

* 2 pounds salmon fillets
* 2 cloves garlic, crushed
* 1 teaspoon dried dill weed
* salt to taste
* ground black pepper to taste
* 1 cup shredded Cheddar cheese
* 6 green onions, chopped

DIRECTIONS

1. Preheat oven to 350 degrees F
2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
3. Bake 20 minutes (or longer, depending on if you have thick fillets) in the preheated oven. Remove and top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.