So, I'm surfing the internet, trying to come up with a great picture for one of the recipes I want to post, and what happens?

I find another recipe that I like. It never fails.

Of course, now I'm honor bound to post it, mostly because I currently have a pesto addiction. I got some delicious pesto from BJ's and I'm using it on everything! So this recipe will make a great foil for my addiction.

Pesto Chicken Sandwiches
From BettyCrocker.com

Prep Time:10 min
Start to Finish:20 min
Makes:4 servings

1 package (10 ounces) ready-to-serve Italian pizza crusts (7 inches in diameter)
1 tablespoon olive or vegetable oil
1 medium celery stalk, chopped (1/2 cup)
1 cup cut-up cooked chicken
1/3 cup basil pesto
2 tablespoons freshly grated Parmesan cheese
1/2 cup shredded lettuce

Directions

1. Heat pizza crusts as directed on package if desired.

2. Meanwhile, heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot.

3. Spoon chicken mixture onto pizza crusts. Mix cheese and lettuce; sprinkle over chicken mixture. Cut each pizza crust in half.