I know the name sounds deceiving, but it is my all time favorite Thai dish! It was my parents' first time having it and they kept asking for seconds, thirds, etc! Haha.

You'll need:
3 tbsp of oil (any kind)
1 clove garlic
1 lb rice noodles, cut into 3/4-inch strips
2 tablespoons dark soy sauce
4 tablespoons light soy sauce
1 tablespoon sugar
1/2 lb baby broccoli, cut into bitesize pieces
1/2 lb large precooked prawns
1 egg

Directions:
Heat OIL in large wok.
Brown GARLIC.
Break up RICE NOODLE into oil and fry.
Add SOY SAUCES and SUGAR.
Spread out noodles and scramble EGG in center.
Add PRAWNS.
Add BABY BROCCOLI.
Cook until broccoli is at desired tenderness.
Serve immediately with chili sauce and enjoy with a cold thai iced tea.

Prep time: 10 minutes
Total time: 25 minutes
Yield: 4 servings

Here's the thing... I used chicken and I used more than I was supposed to because my parents always complain that my dishes aren't "meaty" enought. Also, I didn't have chili sauce and that would probably made it, but it's okay. It turned out fine. There's always next time! Smiling

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