I know this may be amateur, but hey... it was quick & easy! I just followed my best friend's directions! :]
You'll need:
1 bowl of beated eggs (2-3)
one plate of flour
one plate of breadcrumbs
Directions:
Dip porkchops in eggs, flour, back in eggs, breadcrumbs, and fry! Easy! 
For my sides, I just made some of the chicken & spinach risotto I made a while back sans chicken! I added more spinach and tomatoes! Yay! I also had some italian bread and dipping oil.
Alviero Martini
Napo Shop
farfetch.com
yummmm
1omg that looks awesome!
2Yay! Go me! And go you for making it too!
3Looks great!
4yummy!!
5Where the heck do u find the time?
6That rice looks so yummy!
7YUM!!!
8Looks good!
9My husband loves these. These taste great with buttermilk added to the egg. This will also make your pork chops tender. I also add more seasoning.
10i prefer pork katsu to the bread porkchops but it still all looks so delicious
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