Chocolate Orbit Cake
(a David Lebovitz recipe that came with the Scharffen Berger chocolate)

9.7 ounces Scharffen Berger semisweet chocolate, chopped*
7 ounces (two sticks minus one tablespoon) unsalted butter, cubed**
5 large eggs, room temperature
1 cup sugar

1. Position a rack in the center of the oven. Preheat to 350F. Butter a 9x2-inch round cake pan and line the bottom with parchment.

2. Place chocolate and butter in a large bowl and set over a pot of gently simmering water; stir occasionally until melted and smooth. Set aside.

3. Meanwhile, in another bowl, whisk together the eggs and sugar. Add the chocolate mixture and whisk together until thoroughly combined.

4. Pour the batter into the prepared pan. Place in a larger baking pan and pour in warm water to reach halfway up the sides of the cake pan. (Careful when putting this into the oven so you don't spill like I did!) Cover entirely with foil and bake just until the cake has set (your finger will come away clean if you touch the center), about an hour and 15 minutes. Remove the pan from the water bath and allow to cool on a rack completely.

Found at http://www.eatmedelicious.com/search/label/dessert
The author says "With what goes into this cake (chocolate, butter, eggs and sugar) I wasn't sure what to expect, but the result was amazing. When warm, it's like a gooey brownie or lava cake. When cold, it's like a smooth rich ganache. Ah just thinking about it again makes me drool. I preferred it cold, but it's definitely good warm too. The presentation isn't anything amazing because I just ate it by itself, though you could make a sauce (raspberry? caramel?) or something to go with it. This cake is definitely something everyone must try and one I will make again."