Let us know how it turns out. I've never made ravioli but the pumpkin dessert version look fabulous!

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“Fashion fades, only style remains the same.”

—Coco Chanel

Here you go sweetie!
How to make your own pumpkin for pie

and the recipe for the ravioli

Pumkin Dessert Ravioli with Cinnamon Vanilla Sauce

3/4 cup Pumpkin
1 3/4 cups flour
2 teaspoons butter
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon sugar
8 ounces cream cheese
1 cup powdered sugar
1 teaspoon cinnamon
1/2 cup sugar
2 tablespoons cornstarch
2 cinnamon sticks
12 ounces evaporated milk
1 1/2 teaspoons vanilla

1. Mix first six ingredients together to form a soft dough.
2. Turn out to floured surface, and knead until smooth and pliable.
3. Place in bowl, cover with plastic and let rest in fridge for 30 minutes.
4. Roll out to desired thickness, cut into ravioli shapes.
5. Mix next three ingredients together.
6. Place a small amount of filling in center of half the cut out raviolis.
7. With the second half, moisten edges, lay over the top of the filling, and crimp the edges of the raviolis together (I just use a fork).
8. Let dry for at least 10 minutes.
9. Deep fry at 360º, until golden brown, drain on paper towels and sprinkle with sugar while hot.
10. Combine sugar, cornstarch and cinnamon sticks in medium sauce pan.
11. Gradually stir in evaporated milk.
12. Cook over medium heat, stirring constantly until mixture just comes to a boil and slightly thickens.
13. Remove from heat, and remove cinnamon sticks (can leave sticks in for a few moments longer if the sauce doesn't have desired flavor).
14. Stir in vanilla.
15. Refrigerate two hours or until well chilled.
16. Serve over dessert raviolis.

Fragiletearz, where did you find that recipe? Sounds great but I think I will leave making the pasta to the professionals!

LOL special effects...No seriously I freakishly good at finding what I want online...

OK here is plan B follow any pumpkin pie recipe and bake it with no shell just in the pie plate...Let cool and then scoop in to the premade pasta sheets (excellent plan BTW) moisten the edges with a little water then seal them up with a fork. And Voila!

Not bad, if it turns out to be an absolute disaster will turn to plan b! Thanks!

This sounds interesting .. you're brave!

What a neat idea, Pumpkin raviolis! Best of luck Team.

I don`t think i could make something like that, But I am sure there are plenty who can, Good luck to those who can.

Sounds pretty good! Let us know how it turns out!

That sounds incredibly good.. But, I'm not sure if I could handle making my own pasta..

sounds tasty!

I am making the whole dinner with my SIL (who doesn't cook btw), and these look great! I may have to add them to the list, but I'm not sure if I'll have time along with chasing the 4 kiddos too! lol

Can't wait for your pics!

Wynter,

I spoke with my friends that happens to be a chef as well and he said I could make them in advance and freeze them! I will let you know how it goes this weekend! Thanks for everyone suggestions!

Cheers
team

Now that will work! Thanks Team. I'll post pics if I don't ruin it.

yeah, I was gonna say make some now so you can taste them and then freeze them, awwwwwwwwwww the joys of having b.f.f.'s who just happen to be chef's!!
I have a good friend who is a chef at the Ritz. on Amelia Island, which reminds me...I haven't spoken to him in quite awhile!

It sounds great but I'm making a gluten free thanksgiving for my dad and gluten free pasta is harder to work with. maybe next thanksgiving...

Now that's different. I have done a won ton skins with different fruit fillings and fried, topped with green tea or ginger ice-cream. Yum!

I might have to try that one too, Dominique! Thanks for all of the great ideas! I will let you know how it goes!

Dominique, thanks so much for the idea it worked like a charm. Be sure to check out The Pumpkin Trials!

Thanks everyone for all of the ideas! Let me know, if you ever try it, I would love to know your secrets!