I made this last night and it was delish!
Ingredients:
1 Butternut squash
Brown sugar, butter, salt & pepper
Directions:
Cut the butternut squash lengthwise, remove the seeds, place in a pan with about 1 inch of water and bake at 350o for an hour, or until you can stick a knife smoothly.
Discard the water that's left in the pan, season with salt and pepper, then sprinkle a good amount of brown sugar in the cavity and all over the squash, add butter on top, and put back in the oven for 10 more min.
It comes out so soft that I just scooped a portion out and served it as a side dish.
The melted butter and sugar combines perfectly with the natural sweetness of the squash.
Aftershock
Theory
Bottega Veneta
If you make it in the microwave oven cover the pan with plastic wrap and cook for about 10-15 min. Check it to see that it's soft
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1'tis the season to be kinky falalalalah
OooHoooo yummy SHi!
This is one of my favorite dishes!
2Sorry Shi but.. Butternut squash
What else did you serve with it??
3ohh it's delicious Karma, you should try it! I made Rice Primavera which is basically white rice that I mix with a bag of frozen peas&carrots + corn, it looks very colorful. I served the rice molded (use a small bowl), 2 scoops of the squash (I sprinkled more brown sugar and sliced butter on top), and for hubby I added a grilled veggie burger + salad. For me I put a piece of roasted chicken. I was very good!
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4'tis the season to be kinky falalalalah
Wow.. do you cook like that every night!? That sounds awesome
Did you season the rice
at all??? Honestly I've never tried squash and I've never tried sweet potatoes! Weird, right..
I'm so weird/picky about food sometimes
5I love butternut squash!I made this on Thanksgiving the same way you did and it was a huge hit!
6No Karmy, I must admit that I don't cook like that every night. But yesterday I went on a baking frenzy. The temperature dropped to a very pleasant mid 60's so I felt like it
I usually steam veggies for my hubsy and add pasta, rice, couscous or whatever else I find in my pantry, and top it with some kind of veggie product like a burger or nuggets. And for me I just eat whatever I can find in my fridge
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7'tis the season to be kinky falalalalah
I know Ruby, it was almost like a dessert because it was so creamy and sweet
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8'tis the season to be kinky falalalalah
Only veggie products for the 'meat'
9Woman I know you eat meat!! Is your hubs a vegetarian or something??
10Hellz yeah, my hubsy! he thinks it's not right to eat other critters... awwwww he's such a sweetie
I think that every other non-human creature in this world is here to feed me Karma!
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11'tis the season to be kinky falalalalah
Wow, that looks tasty!!!
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“Fashion fades, only style remains the same.”
—Coco Chanel
12Hahahah that is so cute!! I didn't know hes a vegetarian!! Doesn't he miss burgers!?!?
Aww I tried SO HARD to be one but I just lurve meat too much
I really would like to do it 
13
That sounds and looks so yummy Shi, even though I'm not big on squash I might have to
try this.
14Looks like it came out well
15I've NEVER had butternut squash. I'm afraid it will taste like baby food!
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