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This scrumptious recipe is great to take for pitch-in dinners. I made this today for my work Christmas Party. WARNING: This is NOT LOW FAT!!

INGREDIENTS:
2 cans (10 3/4 oz each cream of chicken)
3/4 cup chopped onions
1 package (30 oz) frozen hash browns (I like Ore Ida)
1 (8 oz) container of sour cream
1/2 teaspoon pepper
4 cups shredded Cheddar cheese
1/2 cup grated Parmesan Cheese
Cooking Spray or Vegetable Oil for Greasing the Container

PREHEAT Oven to 375 degrees Fahrenheit

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COMBINE cream of chicken, sour cream, pepper, and onions in a large bowl and BLEND well:
[0]COMBINE
[0]BLEND

STIR in frozen hashbrowns and 2 cups cheddar cheese:
[0]STIR

SPOON mixture into a greased (with cooking spray or vegetable oil) baking pan in an even layer:
[0]SPOON

SPRINKLE the top with the remaining Cheddar Cheese and the Parmesan Cheese:
[0]SPRINKLE

BAKE uncovered for 1 hour at 375 degrees until bubbling and golden brown and COOL for 15-20 minutes (if you can wait that long) and serve. Cover with aliminum foil and casserole dish cover and refrigerate. This is also great warmed up for leftovers:
[0]BAKE AND COOL