This is a twist on Banoffee pie this dessert is perfect for chocolate lovers and I know there are many of you out there.

Yummie !!!

Ingredients

125g digestive biscuits, crushed
125g Belgian deluxe dark chocolate, melted
40g custard powder
450ml semi-skimmed milk
25g sugar
½ x 450g jar Dulce de Leche
2 bananas, sliced
284ml carton whipping cream
25g Belgian dark chocolate, grated
115g pack white chocolate chips

How to make it:

Mix the digestives in a bowl with 50g of the melted chocolate. Spread the mixture over the base of a 20cm diameter spring form clip tin. Refrigerate.

Mix the custard powder with a small quantity of milk. Pour the remaining milk into a saucepan, place over a moderate heat and bring to the boil.

Add the hot milk to the custard powder, return to the pan. Reduce the heat and cook the custard until it thickens. Remove from the heat and add the remaining melted chocolate and sugar.

Pour the custard into a shallow dish to cool. Cover with cling film or buttered greaseproof paper.

Spread the Dulce de Leche over the biscuit base. Cover with the sliced banana and then the cooled custard.

Whip the cream and fold in the grated chocolate. Spoon the cream over the chocolate custard. Sprinkle over the chocolate chips. Chill until ready to serve.

Then enjoy....this take about 30mins to prepare and 20mins to cook and serves about 8.