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Come take part in the fun and post your own recipes! Welcome to Kitchen Goddess! - The original recipe exchange site - Here you will find loads of fabulous tested recipes from our members, along with some step-by-step instructions and product reviews. (preferably ones you have actually made along with photos)

Braun Tassimo Hot Beverage Maker at Spiegel.com

Posted By amh678 on Oct 3, 2007 at 5:05PM

Ultra-modern hot-beverage maker uses the latest technology to blend and brew your drink to a perfect temperature and strength. Place a one-cup-serving disc of coffee, tea or hot chocolate in the top—the machine scans the barcode and recognizes the package of grounds or tea leaves, then adjusts to the optimal brewing time, temperature and amount of water needed. With the touch of a single button, you’ll have the perfect cup every time! Plus, since all brewing takes place inside the machine, there’s no cleanup. Just remove the scanned beverage disc and you’re done! 25 different drinks available, including coffee (including café latté, espresso and cappuccino), tea and hot cocoa. 16”Hx13”Wx11”L. Imported. Black/Silver.

Our Products - seven flavours of cookies

Posted By Leopardcc on Oct 3, 2007 at 3:52PM

Ok I recently found these cookies and I LOVE them! They are crisp and the flavor is amazing! If you love coffee and cappuccino then I would give them a try! Yummy!

Tagged with: Crazy For Coffee, cookies

Halloween Caramel Apples

Posted By Katie Toole on Oct 1, 2007 at 6:32PM

It's OCTOBER!!! Halloween is right around the corner. These are really cute. They're kind of expensive, but it's a great idea. I'm sure that it would be easy to do yourself.

Chinese tea eggs: These are so easy and simple to make!

Posted By Twinkle1 on Sep 20, 2007 at 1:14AM


Tagged with: tea eggs

TGK Egghead Omelette Ease | Home Couture

Posted By amh678 on Sep 2, 2007 at 7:46PM

Create perfect omelettes with the ease of a flip. Want to make the best omelette for one? This cute non-stick omelette pan can make your life so much easier. Just place the ingredients inside the pan. Lock the cover. Cook on one side then flip to cook on the other. You don’t even need a turner!!

Product Information:

Locking lever on the handle to securely lock the two sides together
Non-stick surface.
Safe on electric stoves.
Keep the flame smaller than the diameter of the pan. Handle may get hot.
Dimensions: 28cm x 11cm (dia)

TGK Egghead Egg Slicer | Home Couture

Posted By amh678 on Sep 2, 2007 at 7:39PM

Have you considered adding egg to your salad but the process of cutting has been too messy. Perhaps this egg slicer can help and you can do it with ease too. No more egg yolk and white spilling their guts everywhere when you cut it with a knife. Just place the egg in the middle compartment of the egg slicer, pull down the top part of the gadget. Voila! Out comes your egg in 10 slices.

Product Information:

Made of durable plastic.
Dimensions: 11cm x 8cm
Not dishwasher safe.

TGK Egghead Yolky Egg Separator | Home Couture

Posted By amh678 on Sep 2, 2007 at 7:25PM

Not only novel but very practical this egg separator has a unique feature.

Nicknamed YOLKY


Clips on to the side of most size bowls and mugs. Crack the egg over the separating dish, the yolk stays intact while the white runs through
Not dishwasher safe

I Heart Candy! Submissions Due June 19th!

Posted By Food on Jun 1, 2007 at 9:57AM

June is National Candy Month, and in celebration, I thought it would be fun if we all came up with recipes or stories that involve candy! Do you have a favorite dessert that uses candy? How about a drink that tastes like candy? I once saw a recipe that used melted candy red hots on chicken, maybe you've got something like that up your sleeve? Or maybe you've just got a great candy story you need to share!

No matter what it is, get your submissions in (use the contact form on top, leave a comment here, private message me, or send an email to: yumsugar@gmail.com) by June 19th, and I'll do a full roundup on June 22nd.

Here are all the details:

  • On TeamSugar, or your on your own blog elsewhere, write about your favorite candy, a recipe using candy, or just a great candy story (be sure to include a link to this post).

  • Notify me by June 19 with the following information:

    - Your name & location
    - Your blog name or TeamSugar name
    - Permalink for your post
    - What candy you used and why
    - A 100x100 pixel image of your creation or favorite candy (optional)

I can't wait to see what you guys end up sharing - Happy Candy Month!

Image Source

Reminder: American Idol Food Challenge

Posted By Food on May 4, 2007 at 6:20PM

Don't make me cry folks, so far there have been no takers for my American Idol food challenge. Please tell me that you're all in your kitchens whipping up something tasty (or untasty, this is American Idol afterall...) for my challenge. Entries are due this Tuesday May 8. Do I have to extend the deadline? Was the challenge too hard? Come on, I know you guys are up for a challenge. If a cake shaped like Simon is too hard, how about a parfait where each layer represents one of the judges? I know you've got it in you.

Here's what you need to do to participate:

  • Write about your creation by May 8 (be sure to include a link to this here post). If you don't have a blog, you can always sign up for a TeamSugar account and post it there. Or post it in the comments below.
  • Send me an email by May 8 (the roundup will be posted on May 11) with the following information:

    - Your name & location
    - Your blog name
    - Permalink for your post
    - What you made and why
    - A 100x100 pixel image of your creation (optional)

Send the emails to yumsugar[at]gmail[dot]com with the subject "American Idol Creation" - I can't wait to see what you guys come up with! I'll post the full roundup on May 11th.

Oh and if you're wondering, that Sanjaya cookie came from the crazy folks over at Milk Fat.

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