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Chocolate Chip Blondies

Posted By Ngoc N on Jul 31, 2010 at 7:31AM

I got this from Bakerella, except she calls them Congo Bars.  This was my first attempt, pretty easy recipe to follow

The amount of sugar is ridiculous, a lb of brown sugar is about 2 1/4 cups worth...so if you would like to cut it down, I'd recommend 1 3/4 cup.  Mine were in the oven for 45 minutes.  It was soft and gooey, (but not falling apart) with crisp edges. Made them for a movie night and they were gone before the movie was over.

Recipe from here: http://www.bakerella.com/i-hope-you-have-chocolate-chips-handy/

Have fun!

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