Crust
1 (8-oz.) can Refrigerated Pizza Crust
Stuffing
Ham
Slices of provolone or mozarella cheese
Olives
oregano
Instructions
1 . Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray.
2 . Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
3. Top with cheese, ham, olives, or your favorite toppings, sprinkle a bit of oregano. Fold long sides of dough over filling; press edges to seal.
4 . Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.
5. Serve with tomato or marinara sauce on the side.
Matthew Williamson
Sometimes I use crescent rolls dough and just pinch the ends to form a rectangle. For hubby I use veggies and cheese, yummy!
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1A balanced meal is a cookie in each hand
Oh that looks really good.
Am adding to my favs.
2and VERY easy
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3A balanced meal is a cookie in each hand
I could use spinach and cheeses - easy and delicious! Thanks!
4looks great and super simple, thanks for sharing!
5glad you liked it girls
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6A balanced meal is a cookie in each hand
Looks yummy!
7That looks soo good!!!
8Yummy!!
9This looks great and has so many choices for the filling, I think I will try a veggie version. Thanks!
10I also make veggie versions for my vegetarian hubby Catipa, they always come out yummy
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11A balanced meal is a cookie in each hand
yum-o!
12that looks really delicious.. i'm going to have to try that out this coming weekend!!
13I want to try this out, I love easy recipes and it looks tasty!
14Easy is key for me too
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15If you must choose between two evils, pick the one you've never tried before.
This looks soooooo yummy!!!!!
I am def going to try this!!
16~*~*~*~TNgirl~*~*~*~
17It is yummy!!! I made it last week, I should have taken pix!
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18I'm siiiiinging in the raaaain
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