If you're like me and tend to fill up your grocery cart until it's overflowing, this post might help.

Since I don't have a family yet and tend to just shop for myself, I've realized I don't need a grocery cart. I always ended up buying more than I really need to cause of all the "ooh! buy one get one free" deals. By the time I'd pay for everything and exit the market, I couldn't carry everything home by myself. So my grocery shopping motto since my college days has been: "If I can't carry it, I can't buy it." So I switched and use the basket instead of the cart. It has actually cut down my grocery cost by 50-60%! Oh yeh... don't EVER shop on an empty stomach either. You'll just end up buying everything at the market lol!
So while checking my email, I came upon the following article (pasted below). Good to get some more tips on how to save money while shopping for groceries - although the article seems to be more geared towards family oriented grocery shopping.
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Groceries busting your budget? Be a savvy shopper
Robyn Moreno of “Woman’s Day” magazine offers money-saving ideas
If you struggle to stay within your shopping budget, then listen up. Robyn Moreno of “Woman’s Day” magazine offers a few of her favorite tips to save money at the supermarket.
Rethink the list: Plan meals first, make your list second. Consumers with shopping lists spend over 41% more than those who don't use one. When planning meals, make sure the week’s circular is in front of you. To avoid those emergency runs, make a master list of the ten meals your family eats most often and keep those ingredients on hand.
Stalk the markdowns: Markdowns can ring up as much as 50% off the original price, so it’s possible to save $5 to $20 a week on meat alone using this strategy. Ask the store manager when meat, dairy, bread and produce are marked down. Stores often slash prices as items near expiration dates or to make way for incoming stock. Be sure to check labels. Some companies are now labeling products “organic” or “low-fat” even if they’ve always been so. Also, many of the “low-fat” items you pay a premium for may have just as many calories as competing brands without the claim.
Buy frozen produce: Buy spinach, peas and corn frozen rather than fresh to cut cost but not nutritional value. If you can only afford to buy some organic food, make it produce. Organically grown fruits and veggies do not contain anywhere close to the level of pesticides that conventionally grown produce does. Bananas, canned or frozen corn, broccoli, and canned or frozen peas have the fewest residues. Be sure to buy your fair share of apples, pears, bell peppers, imported grapes, peaches, potatoes and strawberries.
Buy vs. use: The biggest mistake at the meat counter is buying too much. You can save money and get more flavor when you use ground chuck instead of ground round in burgers. Due to its high fat content, ground chuck makes a juicer burger. Purchase the large “family pack” and repackage it into smaller amounts for the freezer. Ground round doesn’t yield as much fat when it’s cooked, so there is less shrinkage, making it ideal for meat loaf, stuffed peppers and meatballs. Center-cut bone-in pork loin chops will give you the best flavor for your money. They cost about $2 to $3 dollars less than boneless chops and you’ll often find them on sale. They’re flavorful and juicy. Try to get them thick — an inch and a half is best. Boneless turkey cutlets can be used in many recipes that call for chicken or veal. To ensure the turkey cutlets emerge from the pan crisp and golden brown, lightly flour them first, then sauté briefly in a mixture of butter and oil.
Train little shoppers: Grocery shopping with children can add $100 to $400 a month to your bill. Not only do parents with kids in tow spend more time in the store — which can really add up each time you toss more and more items in the cart — but kids are masters of impulse buying. If you can’t go solo, turn the kids into smart shoppers. Give them some choices: They get to pick one lunch-box treat or two snacks. Or have them use real money (their own, or, say, $5 you give them) for anything not on the list.
Shop around: Toiletries, paper goods and other items are cheaper to buy in bulk at a warehouse discount store. Don’t buy different cleaners that do the same job. The main thing is killing germs and getting a room clean, so one all-purpose antibacterial cleaner will do the trick. Some cleaners come in concentrates that you can dilute. A spray bottle and water extends your purchase.
Check it twice: Grocery stores are not always reset with current sale prices. Your chances of being charged the full price on a sale item are high. To get it right, watch the scanner and speak up if you see a discrepancy. Americans lose between $1 billion and $3 billion a year in scanning errors!
http://today.msnbc.msn.com/id/20164458/?GT1=10252
Roberto Cavalli
i think i do pretty well when i buy groceries - like i stock up on soy milk and things when they're on sale and buy canned goods in a case (when i'm at home - not here - there's an organic food delivery place i use that has great prices and since they deliver i can get stuff once a week and not "binge buy".) i buy large quantities of flour too which is a lot cheaper. i don't know about the whole planning a meal thing. if something is cheap than i buy it to have as a meal - like if a certain vegetable is cheap this week than i try to make a meal around it rather than decide first and buy that item even if it costs a lot.
1I think I don't plan enough with grocery shopping. Right now, Savannah isn't eating much of the same stuff I do so I feel like I'm still buying 2 separate sets of groceries each week. But it'll get better as she gets older.
2All good tips, c0rkie. And I would suggest always shopping with a list and not buying anything that isn't on the list. I keep a running list on my refrigerator, a habit instilled from childhood. Once something gets opened, it gets put on the list. That way you never run out of anything. And it also allows for time if you know an item might go on sale in a week or so.
3I feed the four of us on about $150 every two weeks. I plan out my meals and buy two weeks at a time. Planning and sticking to the plan helps out SO much!
4I agree Winty. I do the same and for my family of 2 I spend about half of your total amount so I guess we're doing right
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5Don't worry 'bout a ting!
oh this is a big problem for me
6not only when i go to the supermarket, im mad about buying clothes too...so i would never never apply for a credit card
Great tips! I myself never go into the grocery store without a list it ensures that I don't purchase anything unnecessary.
7Great tip sis!lol
8good tips... but I think you have to be careful with meats too... I always buy natural hopefully organic if I can meat. There are too many hormones, etc pumped into the other kinds.
9Definitely great tips! I'm trying to be more conscious about spending too much at the grocery store, but I always seem to walk away with too much. Even with my list! I do the same as Marci, but I may need to rethink my list!
10Excellent tips! I definitely am a terrible shopper...which is why I am not allowed to shop by myself.
I completely overspend!
11Great tips and I follow all of them. I am a saver shopper. I always try and watch to see if they are ringing me up wrong. I always try to get all my groceries on the belt before they start ringing so I can stand and watch what my items ring up for.
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