Heath Bar Cake
From Epicurious Forum

1 box of German chocolate cake mix
1 can of sweetened condensed milk
1 bottle or jar of caramel
1 tub of Cool Whip
4 Heath or Skor bars, crushed

  1. Bake cake as directed according to box.
  2. Poke holes about the size of a pencil all over the top of the cake.
  3. Drizzle the milk and caramel over the cake, making a thin layer.
  4. Refrigerate until completely cool. Cover with Cool Whip. Sprinkle the Heath or Skor bars.

Serves 8-10.

PartySugar's Notes: Instead of using cool whip (I felt guilty about making a cake from a box) I made whipped cream. Beat 1 1/2 cups heavy whipping cream with 1 tablespoon vanilla, and 2 heaping tablespoons powdered sugar until stiff peaks form. I also used one extra Heath bar.

View 10 Photos ›