Recipe For Lobster Club Sandwich Inspired by Neiman Marcus

3 slices of brioche, about 1/2-inch thick, toasted
1/2 an avocado, thinly sliced
1 (8-ounce) lobster tail, cooked and diced
1 small tomato, thinly sliced
1/4 cup baby lettuce leaves
4 slices crisp bacon
1/8 cup mayonnaise
2 tablespoons finely diced roasted red peppers, undrained

1. On a work surface, lay flat one slice of toasted brioche and coat with a thin layer of mayonnaise. Top with avocado slices, followed by lobster.
2. On second piece of brioche, spread 1 tablespoon of diced peppers on one side, then place that side down atop the lobster.
3. On the other side of that slice, spread a thin layer of mayo.
4. Over the mayo, arrange tomato slices, followed by lettuce and bacon.
5. Spread remaining diced peppers on the third slice of toast, and place atop the bacon.
6. Cut into quarters, secure each section with toothpicks, and serve.

Makes 1 sandwich.