Pepper Pot Soup ( I don't add any pepper, but I don't know what else to call it)
1lb Ground Beef
8 Cans Fat Free Chicken Stock
Bag of Carrots
Several onions (depending on size)
Bag of Potatoes
Bag of Egg Noodles...
Brown your ground beef and onions together, set aside into large pot of at least 5 cans of fat free chicken stock. Boil carrots and potatoes together until soft, add to beef, onion and chicken broth mixture. Boil egg noodles to desired firmness and add to large pot with other ingredients.
Add everything together and (I don't but you're supposed to) add ground pepper to the mix and boil for a little bit.
Delicious and you can eat on it for days!!
Mantaray
Ohhh, that sounds good! I wondered why it was called Pepper Pot...
1I'm just not a big fan of pepper plus my mom never made it that way. I wish I could think of a different name for it so I don't have to mention the pepper! lol
2Oh, P.S. you need the 8 cans (not in the beginning) but after you have eaten on it for a few days, you'll most likely need to add more broth to proport the liquid and the solids.
3Sounds super tasty.
4That sounds yummilicious!
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