bobbiesbakingblog.com on Kitchen Goddess

Key Lime Pie Macarons

pastrydiva | April 19, 2012 6:44 am Macarons are a specialty of ours and a family favorite, Sydney and I wanted to try a new flavor combination, Key Lime Pie with strawberry-lime filling. I think this might be my favorite flavor, the macarons actually taste like a key lime pie in a small biscuit. I considered my colorant would color too deep and I ended up not adding enough, there is always something new to learn. Read More

Almond Sugar Cherry Blossom and Rose Cookies

pastrydiva | April 16, 2012 7:12 am Sydney and I were asked by a special friend if we would cater a wedding shower for his fiancé, Carrie. I’ve met Carrie a handful of times, but felt we needed a girls night, in order for Sydney and I to really have the chance to know her, by the way she is a lovely person. We felt honored to be apart of her special time. Read More

Triple Chocolate Chunk Macadamia Cookies

pastrydiva | April 12, 2012 6:54 am Anyone who has children is familiar with the book “If You Give a Mouse a Cookie” well DF, my husband is a mirror of that little mouse when it comes to chocolate cookies. His absolute favorite cookie is a soft triple chocolate chip cookie, to cut some of the chocolate I add macadamia nuts and ivory chunks. Sydney caught him on Saturday having quite a few for breakfast; she tried to explain nutritionally triple chocolate chunk cookies might not be the best choice. Read More

Raspberry Cupcakes, Just in Time for Easter

pastrydiva | April 8, 2012 6:48 am I can’t believe it is already Easter; this year is just zooming by. Every year Sydney and I prepare easter baskets; we try to make each year’s Easter baskets original and duplicate the previous’ year. This year we decided to put raspberry cupcakes in the basket. Read More

Gluten Free Pâte Croissant, Perfect for Passover

pastrydiva | April 5, 2012 7:17 am During Passover, Sydney and I have had numerous requests for gluten free croissants. We have created recipes for our gluten free clients, friends, and family members. I must admit the individuals who are gluten free seem to grow each year. Read More

Mango Martini, Toast and Welcome Spring

pastrydiva | April 2, 2012 7:04 am It is no secret I love Spring and Summer, the longer days, warmer weather, the smell of flowers and neighbors’ BBQ. This past week we have experienced 27 degrees C/ 80 degrees F days. (I hope I haven’t jinxed our good weather fortune). Read More

Spicy Chocolate Caramel-Apple Cups

pastrydiva | March 29, 2012 7:07 am Tastes like chocolate covered carmel apples This is the fifth year Sydney and I have created Easter Baskets for clients; our chocolate carmel cups are one of top 5 requests for the baskets. This is year we thought we would add a SPRING to the cups. With the addition of few new ingredients knew amazing chocolate covered cups cup were born. Read More

Macadamia Double Chocolate Chunk Cookie-Cake

pastrydiva | March 23, 2012 6:55 am Wow, I think this is the longest amount of time I have been away from my blog. Sydney utilized her spring break to visit the colleges she wants to transfer to, NYU, Goerge Washington University, and Georgetown University. I never knew visiting three colleges in two states could be as excited and exhausting as it was. Read More

Crème De Menthe Cupcakes

pastrydiva | March 15, 2012 7:54 am St. Patrick was 16 when Irish marauders raided his village on the British mainland. He was sold into slavery and, later, became a Christian. He studied in a monastery in Gaul and was called to preach the gospel in Ireland, where he was appointed the second bishop of that nation. Read More

S	M	T	W	T	F	S
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

bobbiesbakingblog.com