cake
256 Resultscake
Triple-Layer Devil's Food Cake
FashionistaJR | June 22, 2009 4:50 pm
Yummy!
Triple-Layer Devil's Food CakeBon AppetitIngredientsCAKE
1 3/4 cups water
1 tablespoon instant espresso powder or instant coffee powder
1 cup unsweetened cocoa powder
*
2 1/4 cups sifted all purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups firmly packed dark brown sugar (about 1 pound)
2 large eggs
2 large egg yolks
FROSTING
2 vanilla beans, split lengthwise
1 1/4 cups whipping cream
1/2 cup sugar
4 large egg yolks
1/8 teaspoon salt
1 pound bittersweet (not unsweetened) or semisweet chocolate, finely chopped
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, room temperature
1/2 cup light corn syrup
1/4 cup sour cream
*
White and milk chocolate shavings
DirectionsFOR CAKE
*
Preheat oven to 350°F. Lightly butter three 9-inch cake pans with 1 3/4-inch-high sides.
Read More
Black Chocolate Cake With Fudge Icing
partysugar | June 2, 2009 2:01 pm
Black Chocolate Cake With Fudge IcingFrom SaveurIngredientsFor the cake:
2 oz. unsweetened chocolate, chopped
5 tbsp. plus 1 tsp.
Read More
Coconut Cake
partysugar | May 15, 2009 1:31 pm
Coconut CakeModified from Food and Wine and Martha StewartIngredientsFor the cake
4 1/4 cups all-purpose flour
2 1/4 cups sugar
1 tablespoon plus 1 1/2 teaspoons baking powder
2 teaspoons kosher salt
2 sticks unsalted butter, softened
1 1/4 cups unsweetened coconut milk
3/4 cup water
2 teaspoons pure vanilla extract
6 egg whites
For the filling
3/4 cup sugar
1/4 cup cornstarch
1 cup passion fruit or guava nectar or puree*
4 egg yolks
vanilla bean—split, seeds scraped
1 stick unsalted butter, cut into tablespoons
For the topping
2 cups large, unsweetened dried coconut flakes
8 ounces (2 sticks) unsalted butter, room temperature
12 ounces cream cheese, room temperature
1 pound (4 cups) confectioners' sugar, sifted
3/4 teaspoon pure vanilla extract
Directions
Make the cake: Preheat the oven to 350°. Line the bottom of three 8-inch round cake pans with parchment paper and spray with nonstick cooking spray.
In the bowl of a stand mixer fitted with the paddle, mix the flour, sugar, baking powder and salt at low speed.
Read More
Strawberries and Cream Cake
POPSUGAR Food | May 1, 2009 11:22 am
Strawberries and Cream CakeFrom Every Day With Rachael Ray
Ingredients2 sticks (8 ounces) unsalted butter, at room temperature
2 cups plus 6 tablespoons sugar
4 large eggs, at room temperature
1 tablespoon baking powder
1 1/2 teaspoons pure vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
2 cups low-fat buttermilk
3 cups flour
2 pints strawberries, hulled (I would recommend 3 pints)
1 1/2 teaspoons cornstarch
1 teaspoon fresh lemon juice
8 ounces mascarpone cheese
1 pint heavy cream
Directions
Preheat the oven to 350°. Grease a large rimmed baking sheet and line with parchment that extends an inch above the rim on all sides. Grease the parchment and set aside.
Read More
A Berry Lemony Meringue cake
syako | April 27, 2009 7:13 am
When I first opened this magazine and my husband saw the photo for this cake his eyes got big and he started salivating. I knew right then that I'd make it. Having had some "difficulties" with meringue in the past, I decided this would be a good place to start — since the cake didn't depend on the meringue like a meringue pie.
Read More
Banana Split Cake
saddyblue | April 1, 2009 6:21 am
Banana Split Cakehttp://www.marthastewart.comIngredientsServes 10 to 12
FOR THE PUDDING
2 tablespoons plus 2 teaspoons cornstarch
1/2 cup granulated sugar
1 pinch of salt
2 large eggs
2 cups whole milk
1 tablespoon unsalted butter, cut into small pieces
1 teaspoon pure vanilla extract
FOR THE WHIPPED CREAM
2 cups heavy cream
1 tablespoon confectioners' sugar
FOR THE ASSEMBLY
Yellow Cake, baked in two 8-inch round cake pans
4 large bananas, peeled and halved crosswise then lengthwise
1/2 cup store-bought chocolate sauce, warmed
1 maraschino cherry, for decorating
Yellow sprinkles, for decorating
1/4 cup toasted walnuts, chopped (optional)
Directions1. Make the pudding: Prepare an ice-water bath; set aside. Whisk together cornstarch, 2 tablespoons granulated sugar, and salt in a small bowl.
Read More
White Cake With Raspberries
partysugar | March 25, 2009 5:03 pm
White Cake With RaspberriesModified from Martha Stewart and Food & WineIngredientsFor the cake
18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, room temperature, plus more for pans
4 1/2 cups cake flour (not self-rising) plus more for pans
1 1/2 cups whole milk
9 large egg whites, lightly beaten
1 tablespoon pure vanilla extract
1/2 teaspoon almond extract
2 tablespoons baking powder
1 1/2 teaspoons salt
2 1/4 cups sugar
For the filling:
1 cup heavy cream
3 tablespoons sugar
1 pint raspberries
For the frosting:
1/2 pound unsalted butter, softened
1 large egg yolk (optional)
1 pound confectioners’ sugar
1/4 cup plus 2 tablespoons heavy cream
1 teaspoon pure vanilla extract
8 ounces cream cheese
Pinch of salt
Directions
Make the cake: preheat oven to 350°F. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside.
In a medium bowl, stir together, milk, egg whites, and extracts.
Read More
Lamingtons, my Love
Noodah McFashion | March 25, 2009 12:37 pm
Today, I retreated to Lamingtons to make me feel better, they always do.. especially when the crust is slightly moist; if you haven't had them yet; drop by the nearest DOME café & you'll develop a perplexing addiction! DE-LI-CIOUS!
Read More
Pepe Jeans
Rebecca Minkoff
// Latest Comments