Gluten Free

Mayo-free potato salad. Dressing made with bouillon.

Vegan lemon ice cream with a healthy dose of magnesium and shaves of fresh lemon zest.

If you love chocolate, you’re going to adore these gluten-free chocolate muffins. Rich, moist and chocolately, these muffins are a chocolate-lover’s dream.

A quick and easy dinner made up of fresh veggies and breaded white fish.

Sweet potato based cakes with chickpeas and fresh spices.

Ultra fudge brownies with dairy-free frosting. Just 200 calories per square!

Egg-free, oil-free and gluten-free bread made with high protein teff flour. Perfect crunchy crust, soft inner bread and delicious taste.

Less than 150 calories per ENTREE serving, this poppy seed coleslaw is dreamy and creamy.

Ultra cheesy vegan sauce that’s free of nuts!

Smooth and creamy vegan cheese sauce that’s perfect for any sandwich, wrap or vegetable spread.