POPSUGAR Food | March 2, 2010 3:00 pmParty and I have been really obsessed with crockpots lately. I thought we'd prepared just about every kind of meat dish there is (beef chili, Cuban chicken, short ribs, you name it) — until I came across a corned beef and cabbage recipe. It was so hands-off, I was convinced it would be too good to be true.Read More
POPSUGAR Food | February 23, 2010 2:30 pmThere are a few bright spots in every Winter, namely the following, in no particular order: snow sports, the Super Bowl, hot cocktails, and Girl Scout cookie season. But sadly, my attempts to track down cookies this year have been in vain, as I haven't seen so much as a single Daisy, Brownie, or Junior anywhere in the Bay Area.
To remedy the situation, I took matters into my own hands with a homemade variation of the Caramel DeLite, or Samoa, the Girl Scout cookie to end all other Girl Scout cookies.Read More
POPSUGAR Food | February 22, 2010 4:15 pmEveryone has had pickled ginger as a condiment in a sushi restaurant, but did you know it can be made at home? The preparation isn't that time consuming, but the ginger has to sit in a vinegar mixture for several hours. Considering that the pickled ginger can last for up to six months in the fridge, it's well worth the effort!Read More
POPSUGAR Food | February 16, 2010 3:00 pmThis week, I set out in search of dishes that would commemorate the Vancouver Games. Besides some Montréal items like poutine, I wasn't having much luck with Canadian-born dishes. Then I stumbled upon a specialty known as the Nanaimo bar.Read More
nancyeinhart | February 9, 2010 7:40 amFor Super Bowl Sunday, I wanted to mix up a new Bloody Mary recipe, so in honor of the Saints, I chose this Cajun Bloody Mary from the latest issue of Saveur, which features 12 amazing sounding bloody variations. The usually Worchestershire is replaced by beef broth, but remarkably, the drink isn't too heavy; spicy and refreshing.
Cajun Bloody MarySaveurIngredients4 oz.Read More
POPSUGAR Food | February 8, 2010 4:15 pmRather than going out to buy something for your sweetheart, stay in and bake these homemade Milano cookies. Everyone is familiar with the delicious Pepperidge Farms treats, with their crisp and crumbly cookies sandwiching a thin layer of chocolate. However, the homemade variation takes the cake — or that is, the cookie!Read More
POPSUGAR Food | February 5, 2010 1:00 pmStill on the hunt for a finger food that'll complete your Super Bowl Sunday? Consider serving the sliders and wings with a cheesy, toasty Southern snack that'll please just about anyone. Seriously, it's melted pimento cheese, crunchy baguette, and crispy bits of bacon — how can you go wrong?Read More
POPSUGAR Food | February 2, 2010 3:00 pmWhen it comes to game day eats, dips are convenient, chili is comforting, and pizza is solid, but none of them hold a candle to the reigning champion of Super Bowl snacks: fiery, vinegar-laden chicken wings.
While it's a Sunday requirement, buffalo chicken isn't the most ideal to make; even with special cooking equipment, its deep-fried preparation can be dangerous, messy, and odorous. Leave it to the king of food science, Alton Brown, to come up with an alternative cooking method for buffalo chicken.Read More
POPSUGAR Food | February 1, 2010 4:15 pmDo you have a lot of people plopping down on your couch to watch the game, and even more importantly, the commercials? If you want to try something a little less traditional in the game-day-food realm, cheddar cheese and stout fondue is for you. It's the perfect dish: easy to prepare in advance and bound to satisfy your guests.Read More
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