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Ready in a Flash: Craveworthy French Bistro Sandwiches

Fast & Easy 15-Minute Recipe For Bistro Egg Sandwiches POPSUGAR Food | January 26, 2010 3:00 pm When PartySugar wrote about heading straight to the store after a Barefoot Contessa episode, I couldn't help but laugh and think of a recent instance when the same thing happened to me. Sometimes, all it takes is a momentary glance at a picture, and I develop a sudden, pressing need for a particular dish. Said craving occurred most recently when I was flipping through an old magazine, and happened upon a 15-minute recipe for oven-toasted egg, pâté, and gruyère sandwiches. Read More

Dine on a Delectable Olive Tapenade Tart

Dine on a Delectable Olive Tapenade Tart Lauren Hendrickson | January 18, 2010 4:00 pm Who doesn't love a savory tart? For an afternoon brunch, I rolled up my sleeves to make a mouth-watering puff pastry tart topped with ricotta cheese, caramelized onions, and homemade olive tapenade. The anchovies are initially pungent, but once they reduce and caramelize with the onions, their flavor mellows immensely. Read More

Brighten Your Winter Salads With Blood Oranges

Brighten Your Winter Salads With Blood Oranges POPSUGAR Food | January 11, 2010 4:15 pm With the cold weather, the time is right to add vibrant color and fresh flavor to salads. Since it's blood orange season, I like to toss this tangy citrus into a simple salad recipe. If your local market doesn't carry blood oranges, you can easily substitute them with regular oranges or even grapefruit. Read More

Soup's On: Celery Root and Leek Soup

Simple Leek and Celery Root Soup Recipe POPSUGAR Food | January 4, 2010 4:00 pm On cold Winter days, there is nothing better than a comforting bowl of soup. With its rainy weather, this past weekend was a perfect time to try out a new soup recipe: celery root and leek. When a couple of friends stopped by and I didn't have enough bowls for everyone, I took a tip from PartySugar and served my piping hot soup in small coffee mugs.This soup can easily be prepared a couple days in advance and would freeze well, if you wanted to make it in larger batches. Read More

Our Favorite Reader Recipes

YumSugar's Best Reader Recipes of 2009 POPSUGAR Food | December 29, 2009 5:50 am For us, 2009 was the year when we affected some positive changes — most notably, the unveiling of our fabulous new YumSugar Community, a place to forge new food groups, meet new friends, and, most importantly, share mouthwatering images, kitchen pointers, and your favorite recipes. And share you most certainly did. From Southern Indian-inspired tandoori turkey to berry lemon meringue cake, this year, our community was bursting at the seams of tried-and-true masterpieces created by you — usually with hunger-inducing photos to prove it! Read More

Killer App: Sweet Potato and Bacon in Endive Boats

Killer App: Sweet Potato and Bacon in Endive Boats POPSUGAR Food | December 28, 2009 4:00 pm New Year's Eve is a time for celebrating, so I always like to keep the food simple and delicious — with lots of sparkling, of course. To avoid a bunch of cleanup after a party, I prefer to serve appetizers with no utensils required. An endive spear filled with sweet potatoes, bacon, crème fraiche, and a sprinkling of chives fits the ticket perfectly. Read More

Thumbprint Cookies Are a Norwegian Tradition

Thumbprint Cookies Are a Norwegian Tradition POPSUGAR Food | December 21, 2009 4:00 pm One of my good friends was recently explaining how much she missed her Norwegian grandmother's Christmas cookies. She recalled them as a simple butter cookie marked by her grandmother's thumbprint and sprinkled in sugar. I took note of all of the details and luckily, I was able to find a recipe that matched her description. Read More

12 Days of Edible Gifts: Caramel Sauce

12 Days of Edible Gifts: Caramel Sauce POPSUGAR Food | December 21, 2009 11:30 am After getting several requests from readers for dessert sauce recipes, I added caramel sauce to my lineup of this year's edible gifts. Little did I know what I was getting myself into! On my first try, the sauce turned into a hardened mass of sugar — and the second time, too. Read More

12 Days of Edible Gifts: Caramel Sauce

12 Days of Edible Gifts: Caramel Sauce POPSUGAR Food | December 21, 2009 11:30 am After getting several requests from readers for dessert sauce recipes, I added caramel sauce to my lineup of this year's edible gifts. Little did I know what I was getting myself into! On my first try, the sauce turned into a hardened mass of sugar — and the second time, too. Read More

12 Days of Edible Gifts: Caramel Sauce

12 Days of Edible Gifts: Caramel Sauce POPSUGAR Food | December 21, 2009 11:30 am After getting several requests from readers for dessert sauce recipes, I added caramel sauce to my lineup of this year's edible gifts. Little did I know what I was getting myself into! On my first try, the sauce turned into a hardened mass of sugar — and the second time, too. Read More
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