This looks yummy
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my absolute favorites: Naga, Woolloomooloo, and Gianduia...but all flavors are declicious!
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SOY dimple is terraced by some shaped steps, so SOY is transformed into some picture on SOY level, photo is shown 3steps of each types.
1st, you can enjoy transforming of natural SOY-ART at meal of pouring, dipping and decreasing SOY.
2ndly, these SOY is shallow spread leaving flat area, so that you can taste food deliciously in seasoned dipping.
3rdly, no inclination, no spilling, by wide bottom.
4thly, low salt, aiming small someone of SOY picture, etc.
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