From Brown Bag Cookie Molds
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Proving that the pleasure of consuming wine starts with the glass, the Prescott collection is based on the principle that the content demands the shape. These glasses, built on function from bowl to base, provide the perfect harmony of glass and wine. This is ideal for savoring the aroma and taste of a fine wine. Set of 2.
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Comprising over 150 vegan recipes and anecdotes from some of the bands that played at the over 200 shows booked by Ireland's Hope Collective from 1987-1999. This wonderful document is three things in one.
First and foremost, it is a book of tasty recipes compiled by all your favorite punk rock stars - Neurosis' Tomato & Orange Soup; NOFX's salsa; Bikini Kill's chili non carne; Fugazi Chocolate Cake etc. etc.
Secondly, its a tour diary of sorts, filled with the highs and lows, as presented by MDC, Chumbawamba, Green Day, No Means No, Jawbreaker, The Ex, Therapy? etc. etc.
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Cupcakes are a weakness.
They're hard to resist. They're small enough to seem innocent, but delicious enough to be devilish.
This charming little box contains twenty-five different recipe cards, each one an exploration into the wonders of baking to produce tastable delights.
Wonderful photography by France Ruffenach makes each one look more delicious than the next.
Order them, open them and then start baking.
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Dahling...everyone knows that ice cubes are a girl’s best friend! Just fill this food-grade flexi ice tray with water or any kind of juice, and freeze. Then pop out the three-dimensional COOL JEWELS and bling out your beverage! Freeze up a batch for your next party and spread the wealth
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The joy of cooking combines with social responsibility in this gorgeous and impassioned text from world class chefs Stu Stein and Mary Hinds and food writer Judith Dern. Learn to bring haute cuisine into your kitchen while utilizing only the finest locally grown, seasonal ingredients. The lessons you pick up will help you support local farms, boost the economy in your community, and impress your friends and family with the finest and freshest dishes.
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Take your culinary talents to the next level with this bountiful collection of meat-free recipes from around the globe. More than just a cookbook, each page – filled with cultural facts and photographs of the many regions and people from where these dishes hail- will inspire the world traveler in you.
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