Seared Scallops & Deconstructed Brussels Sprouts
My Fare Foodie | October 18, 2011 8:37 am
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Posts for October 18th 2011
My Fare Foodie | October 18, 2011 8:37 am
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When cooking scallops, the goal is to fully brown them, just like when roasting brussels sprouts. I deconstructed the sprouts to give each leaf a chance to brown, and then I threw in some slivered almonds, golden raisins, and a splash of balsamic. The result was perfection! Check out the recipe on my blog!
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Making your own gluten-free, vegan, high fiber cereal is fun to eat and ends up being easier on your wallet!
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Van Cleef & Arpels
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