I love this soup! Pumpkin is such a versatile fruit (yep – it’s a fruit!); you can use it in more than just pumpkin pie. Pumpkin makes a wonderful soup base because it adds a thick creaminess to soups without fat and very few calories, and it is very allergy friendly. I love using pumpkin because it is much less acidic than tomatoes, so it is a great soup/sauce option for people who have reflux problems. Find this recipe at The Fit Cookie!