These perfect little chocolate chip cookies are made with whole grain oats and oat flour and are reminiscent of my favorite homemade granola bars. I re-made an oatmeal chocolate chip cookie recipe, lowered the calories, and made the recipe allergy friendly to boot (but still mouth-watering!).

There are a lot of great flavors happening with this lentil loaf, it is hearty and satisfying and almost even a little “meaty”.